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Monday, October 13, 2014

Caramelized Pan-Roasted Broccoli

Hey there!

 I feel like broccoli is always second best. Kind of like being vice president, or always being in the shadow of someone else. I feel you, broccoli.

This has to be one of my favorite pictures ever taken.The green of the broccoli, the reddish bricks, and the blue nails! I'm in photography heaven!

Anyhow, we're going to discuss broccoli today. Take out your notes and pencils, children. Welcome to the caramelized broccoli course at veggie elementary.
Broccoli is something I've always loved. I know, I was a weird kid.
I'd eat it roasted, sautéed, steamed, pureed into baby food (maybe not).

Even if you don't like broccoli, you'll love this recipe.
The broccoli caramelizes and gets all browned and tasty, and turns a gorgeous shade of green (above pic). It's so yummy.
Trust me. Just do it. ;)

Hope you love it!
Huge internet hugs,
Meggi <3


  1. ermergerdermergerd.......looks so good! BON APPETIT *hint hint*

  2. I loooooooove broccoli! It's kind of my all-time fave vegetable and I cook it most frequently like this, too :)