Hi friends!
I officially have a new obsession! Dun..dun...dun....
But it's a good obsession. A yummy obsession.
Can you guess what that obsession is?
Cashew butter!
Yes! I looove it, which is quite bizarre.
Why? Because I HATE cashews.
Plot twist. ;)
I don't know why, but cashew butter tastes so much better than plain old cashews.
Why? Because I HATE cashews.
Plot twist. ;)
I don't know why, but cashew butter tastes so much better than plain old cashews.
Especially in these cookies!
These cookies are great warm with a glass of milk. They will stay soft for a couple of days, if stored in a plastic container. Of course, they probably won't last you that long!
Enjoy!
XO, Meggi
Vanilla cashew butter cookies:
adapted from: http://www.luanekohnke.com/?s=Cashew+butter+cookies
1 cup creamy, unsalted cashew butter
3/4 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg, beaten vigorously
1 tablespoon vanilla extract
2 tablespoons greek yogurt
Whisk together sugar, baking soda, and salt. Add cashew butter, egg, vanilla and yogurt. Preheat oven to 350*. Line baking sheets with foil or parchment and roll dough into small balls. Flatten on baking sheet and bake for 12-14 minutes. These cookies are great warm with a glass of milk. They will stay soft for a couple of days, if stored in a plastic container. Of course, they probably won't last you that long!
Enjoy!
XO, Meggi
These cookies are so good. I made them with my sister, we were eating the dough raw.
ReplyDeleteThanks for sharing this recipe with me!!! :)
P.S. I used peanut butter instead of cashew butter!
<3